A mix of honey, wheat and barley malt. During the brew, we've added a bouquet of typical bog herbs - wild rosemary, bog myrtle, heather and pine shoots. This blend of herbs give the braggot a pleasant resinous bitterness with surprisingly poignant notes, held together by champagne yeast esters and medium ABV.
HERBAL BLONDE BRAGGOT
Ingredients: water, barley malt, wheat malt, honey, heather, pine shoots, wild rosemary, bog myrtle, yeast